Ingredients:
6 ripe bananas
2.5 c. rolled oats
1 c. applesauce
6 ripe bananas
2.5 c. rolled oats
1 c. applesauce
3 handfuls pumpkin seeds/1 cup chopped walnuts
2 tsp. vanilla extract
2 tsp. vanilla extract
1 tbsp. cinnamon
2 tbsp. ground flax
1 c. dried cherries/cranberries
2 tbsp. ground flax
1 c. dried cherries/cranberries
Directions:
1 - Preheat oven to 350 degrees.
1 - Preheat oven to 350 degrees.
2 - Using a fork, mash the bananas in a bowl.
3 - Stir in the remaining ingredients.
4 - Mix batter well.
5 - Drop by rounded spoonfuls onto a lined cookie sheet.
6 - Bake for 20 minutes.
Freezer friendly!
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