Mom's Chili

1 tablespoon olive oil
3 cups chopped onion
3 chopped yellow bell peppers
2 cup chopped mushrooms
6 tablespoons minced seeded jalapeno pepper
4 tablespoons chili powder
4 tablespoons chopped fresh oregano
2 teaspoon ground cumin
4 cups water
1 cup uncooked bulgur or cracked wheat
4 (14.5 ounce) cans diced tomatoes, undrained
2 (10 3/4 ounce) can tomato puree
2 cup frozen whole-kernel corn
2 (16 ounce) can cannellini beans, drained
2 (16 ounce) can red beans, drained

Heat oil in a Dutch oven over medium-high heat. Add onion and next 6 ingredients (through cumin); saute 3 minutes.

Stir in water, bulgur, tomatoes, and tomato puree; bring to a boil.

Reduce heat; simmer 30 minutes or until tender. Stir in corn and beans (I added half a can of black beans for more color and yumminess!); cook for 5 minutes.